Do you love sushi so much that you wish you could eat it for breakfast, lunch, dinner, and dessert? Or, perhaps you abhor the sight of raw fish but love sweets? If so, this delicious treat is the one for you. I cheated a little and found this recipe on Nicole Harris' sight, Wonky Wonderful. But… Continue reading 10-Minute Candy Sushi
Happy Pi Day everyone! This celebration - other than allowing major food chains like Pieology, Blaze Pizza, and Whole Foods to capitalize upon this opportunity by offering festive Pi Day deals and for pizza and pie lovers to shamelessly self-indulge - commemorates the mathematical symbol used to calculate the circumference and diameter of a circle (and also… Continue reading Guava Tartlets
Nothing in this world can replace that crisp, melt-in-your-mouth taste that meringues produce. Nothing. In the process of making this post, I have gobbled up an entire batch of these heavenly cookies. The irony of it all is that up until a few years ago, I had no idea what a meringue was! It was only after… Continue reading Simple French Meringues
"Délicieux!" is what you'll be saying after having a bite of this glorious French creation. It is, by definition, the perfect snack to go with a good cup of coffee, tea, or milk. It's so simple to make; just roll out the dough, sprinkle on some toppings, and bake! They can be baked in both a… Continue reading Toaster Oven Walnut Sablés (French Shortbread Cookies)
That sounds like a reasonable title for the first chapter of my blog. Let's get on to the basics, starting with the person behind this potential hot mess. Hello! My name is Celine Wang and I am a first-generation Taiwanese living in California's Silicon Valley (located in the southern part of the San Francisco Bay Area).… Continue reading Welcome to the Beginning of the End.